Recipe: Appetizing Clean living cottage pie

Clean living cottage pie. Clean living cottage pie is something that I've loved my entire life. Cottage Pie is such a nostalgic food for me because it reminds me of my childhood and the times I spent in my all-time favorite city, London. I had been to London numerous times growing up and even lived there for a short bit, and so I was super excited to be able to take.

With a slotted spoon, transfer to bowl of electric mixer. Add salt, ghee and coconut milk. Add potatoes to a large pot of salted water and bring water to a boil. You can cook Clean living cottage pie using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Clean living cottage pie

1. Prepare 2 tbsp of olive oil.
2. It's 1 large of chopped onion.
3. It's 8 of rashers of bacon with fat cut off.
4. You need 2 cup of diced carrot.
5. It's 500 grams of extra lean minced beef.
6. It's 1/2 tsp of sea salt.
7. Prepare 1 tsp of black pepper.
8. You need 1 cup of kallo beef stock.
9. It's 2 head of of cauliflower trimmed, cooked till very soft.
10. You need 3 of carrots diced, cooked till very soft.
11. Prepare 2 of sweet potatoes diced, cooked till very soft.

Using a potato masher, mash potatoes until mostly lump free; drizzle in the cashew cream a bit at a time, until desired consistency. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.

Clean living cottage pie instructions

1. Heat 1 tablespoon of oil in a large frying pan.
2. Fry the onion for 15 mins until soft.
3. Add bacon and carrots to the pan and fry until bacon is cooked and carrots are soft about 10 mins.
4. Add minced beef to the pan and saute till brown.
5. Season with salt and pepper.
6. Add stock and cook down until 60% has evaporated.
7. Place cooked cauliflower, carrot and sweet potato in a food processor and puree with the remaining olive oil until smooth.
8. Pour minced beef mixture into oven dish.
9. Pour mash over the top.
10. Bake at 200c for 30mins.

Prepared mashed potatoes will help you whip up this classic Cottage Pie with Potato Crust recipe with ease. You can even make up a double batch so you can freeze half for later. Simply prepare through step three, then wrap the top of the casserole dish in aluminum foil before popping into the freezer. Return vegetables to pan, and bring to a simmer. Stir in parsley, thyme, and salt.