Recipe: Appetizing Cheesy Shepherds Pie
Cheesy Shepherds Pie. Drain potatoes and return to pot. Mash potatoes with butter, sour cream and salt. Shepherd's Pie isn't normally cheesy- sometimes there's a sprinkle of cheese on the top of the potatoes.
And it really compliments the meat mixture underneath. Grease an oblong baking dish with non stick spray. Brown beef with onion and garlic; drain grease. You can have Cheesy Shepherds Pie using 15 ingredients and 9 steps. Here is how you cook that.
Ingredients of Cheesy Shepherds Pie
- You need 2 1/2 of to 3 lbs ground beef.
- It's 5 of large potatoes, diced.
- Prepare 1 cup of diced green peppers.
- You need 1 cup of diced onion.
- You need 1 of bag steam fresh peas & carrots.
- Prepare 2 of cups diced carrots.
- Prepare 3 of cups shredded cheese (your choice).
- It's 1/2 cup of worcestershire sauce.
- Prepare 1/2 tsp of basil.
- Prepare 1/2 tsp of oregano.
- You need 1/2 tbsp of garlic powder.
- You need 2 tbsp of butter.
- It's 1 tbsp of Ranch dressing powder.
- Prepare 1/2 cup of milk.
- Prepare 3 tbsp of sour cream.
Add remaining cheese soup and ranch to prepared potatoes; blend well. Pour meat mix into baking dish and top with potatoes and sprinkle with cheddar cheese. Straight from mom's kitchen: melty sharp cheddar, creamy potatoes, and savory beef with crisp green beans and carrots. Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon.
Cheesy Shepherds Pie instructions
- Cook ground beef with onions, peppers, Worcestershire sauce, oregano, basil & garlic powder in a large skillet..
- Boil potatoes until tender..
- Microwave diced carrots until very soft..
- Add bag of steam fresh peas & carrots to beef in skillet. Cook until tender..
- Preheat oven to 375°.
- Drain grease from ground beef. Return to skillet and stir in half of shredded cheese. Add to large glass baking dish. Spread evenly..
- Drain potatoes. Add cooked carrots, butter, ranch powder, milk, shredded cheese and sour cream. Blend with a mixer until smooth..
- Add to glass baking dish on top of ground beef. Spread evenly. Sprinkle more shredded cheese on top..
- Bake 30 minutes. Broil for 1 minute until cheese bubbles and top browns a little..
Add the parsley, rosemary, thyme, salt, and and pepper. Bring to a boil; reduce to a simmer. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Traditionally, shepherd's pie is made with lamb (hence the name).