How to Prepare Tasty Brad's cottage pie

Brad's cottage pie. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Brad's cottage pie Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's cottage pie.

Classic, epic Cottage Pie made properly, with a luscious filling. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. You can have Brad's cottage pie using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Brad's cottage pie

1. You need of the veggies.
2. Prepare 1 cup of chopped asparagus.
3. You need 1 cup of sliced mushroom.
4. It's 1/2 cup of chopped sweet onion.
5. You need 2 cups of frozen veggie mix with corn carrots peas and green beans.
6. You need 1 tbs of balsamic vinegar.
7. Prepare of the meat.
8. You need 1 1/2 lbs of thin London broil.
9. You need 1/4 cup of worcestershire sauce.
10. It's 1/8 cup of red wine vinegar.
11. It's 1 tbs of garlic powder.
12. It's of the potatoes.
13. You need 2 of LG youkon gold potatoes.
14. You need 2 of LG sweet potatoes.
15. It's 4 tbs of butter.
16. Prepare of milk.
17. Prepare to taste of garlic powder, salt, and white pepper.
18. It's 1 cup of shredded cheddar.
19. Prepare 2 cups of prepared brown gravy.

Make sure the pie is completely cold, then cover it well with cling film and freeze. The Perfect Pork Pie. buy online. Learn how to make Pork Pies the Bray's Cottage way. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks.

Brad's cottage pie instructions

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature.
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out..
3. Place veggies in a lightly greased 9 X 13 baking dish..
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth..
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies..
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts..
7. Serve immediately. I served with cottage cheese..

Transporting goods anywhere from northern Washington to Southern California. Will be looking for back hauls so made the page. While the bread pudding is baking, make the sauce (bourbon or caramel). In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, sugar, salt and bourbon. A collection of gorgeous, golden chicken pie recipes from some of Britain's greatest chefs.