How to Make Yummy My Shepherd's pie

My Shepherd's pie. Season the water with salt and bring to a boil. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. Add sour cream; mash until potatoes are smooth and mixture is well blended. You can cook My Shepherd's pie using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of My Shepherd's pie

1. You need 1 lb of ground turkey or chop meat.
2. It's 1 of small onion.
3. You need 1 can of beef broth.
4. Prepare 1 can of corn kernals.
5. You need 1 of worcestershire sauce.
6. You need 1 of green beans fresh or canned.
7. Prepare 1 clove of garlic.
8. You need 3 medium of potatoes.
9. It's 1 of cheddar cheese.
10. Prepare 1 of milk.
11. You need 1 of salt and pepper.
12. It's 2 tbsp of butter.

This isn't Shepherd's Pie, it's Cottage Pie, Shepherd's Pie is made with lamb, Cottage Pie is made with beef. But saying that, this is nowhere near what a Shepherd's/Cottage pie should be. It's a chilli with mash and cheese on top. Also, to Lilybelle, there shouldn't be creamed corn in Shepherd's/Cottage Pie either.

My Shepherd's pie step by step

1. * i only use about a 1/4 of the can of beans and corn* Dice onions and mince garlic. Dice green beans into 1/4" bits. Mince garlic. Saute onions in a tablespoon of olive oil until starting to turn transparent. Then add beans, garlic and corn. Season with salt and pepper. Cook approx 5 mins..
2. When veggies are done put in a bowl or plate to the side. Then start cooking turkey meat in same pan. Ground it up kinda like you would do a taco meat or chili. Cook fully. Then drain any fat..
3. Throw veggies and meat back into pan. Add the 1/4 cup of beef broth and a good couple of squirts of Worcestershire sauce. Saute until the broth has been reduced a touch. About 5 to 7 mins. Taste to see if it needs salt and pepper. Turn off heat. Place to side..
4. Boil a pot of water. Peel and cube potatoes. When fork tender. Drain water. Save a nice helping handful of cheese for topping. In bowl add potatoes, milk butter, cheddar cheese, salt and pepper. Mash the way you like your mash potatoes. I use a hand masher cause I like mine kinda thick..
5. Pour meat and veggies into a corningware or Pyrex oven safe bowl or deep pan. Whatever you got that's deep. Then top with potatoes. Spread evenly so all the meat is covered. Then top off with extra cheese..
6. Bake or broil in a hot ass oven until cheese is nice a melted. Serve and enjoy. Be careful cause its going to be hot.

Brown meat in large skillet; drain. This potato-topped shepherd's pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust. You can take a shortcut with the crust because the recipe calls for frozen mashed potatoes. There's a reason this comfort dish has remained a classic Southern staple. So, this is how you spell it: Shepherd's Pie.