How to Make Perfect A Proper Cottage Pie

A Proper Cottage Pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese.

It is known for being a hearty, satisfying, and warming food, and although often thought of as a winter dish, it is perfect any time of year. Return vegetables to pan, and bring to a simmer. Stir in parsley, thyme, and salt. You can have A Proper Cottage Pie using 25 ingredients and 7 steps. Here is how you achieve it.

Ingredients of A Proper Cottage Pie

1. It's of Filling.
2. You need 1-1/3 pound of ground beef.
3. You need 2 cups of beef broth.
4. It's 1-1/2 cups of carrots.
5. It's 1-1/4 cup of celery.
6. It's 1-1/3 cup of onion.
7. You need 1/2 cup of red wine.
8. You need 1/3 cup of all purpose flour.
9. You need 2 tablespoons of tomato paste.
10. You need 1-1/2 tablespoons of Worcestershire sauce.
11. It's 2 tablespoons of minced garlic.
12. You need 1/2 teaspoon of dried thyme.
13. Prepare 1 teaspoon of salt.
14. Prepare 1 teaspoon of ground black pepper.
15. Prepare 4 tablespoons of butter.
16. You need of Mash.
17. Prepare 4 tablespoons of butter.
18. You need To taste of salt.
19. It's 1 cup of sharp cheddar cheese shredded.
20. You need 1-2/3 pound of potatoes.
21. It's As needed of water.
22. Prepare 2 tablespoons of chopped parsley flakes.
23. Prepare 1 cup of evaporated milk.
24. It's of Topping.
25. You need 1 cup of sharp cheddar cheese shredded.

Great recipe for A Proper Cottage Pie. Cottage pie is made from beef, whereas real, Shepherd's pie, is made using lamb. Some people can use gravy granules, to make the gravy part. I can't because it contains MSG which I am allergic to.

A Proper Cottage Pie instructions

1. Peel wash and cube the potatoes. Cover with water and boil till fork tender. Drain the water. Add the butter, and milk. Shred the cheese and add to the potatoes. Add the parsley and salt..
2. Whip the potatoes well till creamy. Let rest. Chop the vegetables and melt the butter..
3. Sauté the vegetables for 12 minutes in the butter with the salt, pepper, garlic, and thyme. Add the beef and when browned add the wine and allow to reduce. Simmer 15 minutes. This can be done as you are doing the potatoes..
4. When the liquids are reduced add the flour and tomato paste. Stir and incorporate well. Let the flour cout and cook for 7 minutes. Add the broth..
5. Preheat the oven 400°Fahrenheit. Stir well stirring constantly this will thicken. Transfer to an oven safe pan I used an 8×12 pan about 2-1/2 inch deep. Spread it out evenly. Then add the mashed potatoes I used a spoon, but you can pipe it on..
6. Take a big fork and plow the field, put grooves on top. Then top off with 1 cup sharp cheddar cheese shredded. Put onto another pan. I put parchment paper on the bottom pan for easy cleanup. It's gonna bubble over!!!.
7. Bake 30 minutes. Take out of oven and allow to rest 12-15 minutes before serving. I hope you enjoy!!!!.

Also if you would like to add a cup of English peas to the. Fold in the cheese and season with a little salt and pepper if needed. Spread the mashed potatoes over the top of the pie. Directions: To Make Meat Filling: Place a large skillet over medium heat. Mix in flour, cinnamon, Italian seasoning, and parsley.