How to Cook Yummy Cream Cheese Topped Strawberry Muffin

Cream Cheese Topped Strawberry Muffin. Add a few strawberry pieces on top and gently press the crumbs to stick to the muffin batter. Line muffin mold with glassine paper. Put the cake batter in each.

Cut in butter with a pastry blender until mixture is crumbly. In a small bowl, blend buttermilk and egg with a whisk. Gently stir buttermilk mixture into flour mixture, mixing only until just combined (do not overmix). You can have Cream Cheese Topped Strawberry Muffin using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients of Cream Cheese Topped Strawberry Muffin

1. It's of ■ Strawberry Muffin.
2. You need of ・65 g (2.3 oz, 1/4 cup +1 Tbsp) unsalted butter, room temperature.
3. You need of ・1 egg (L size, about 50g), room temperature.
4. It's of ・5 drops vanilla oil.
5. Prepare of ・60 g/ml (2.1 oz, 1/4 cup) milk.
6. You need of ・60 g (2.1 oz, 5 Tbsp) granulated sugar.
7. It's of ・6 g (1.5 tsp) baking powder.
8. You need of ・1 Tbsp granulated sugar (for strawberry).
9. Prepare of ・130 g (4.5 oz, 1 cup) cake flour.
10. Prepare of ・90 g (3.2 oz) frozen strawberries.
11. Prepare of ■ Topping.
12. Prepare of ・cream cheese, adjust to suit your needs.
13. It's of ・several frozen strawberries.
14. It's of ・a splash of powdered sugar (for strawberry).
15. Prepare of ※1cup=235cc(USA).

These strawberry cream cheese muffins are so gooey and sweet on the inside, with that perfect muffin top crunch! They combine a little sweetness from strawberries with savory cream cheese. Whisk eggs, milk, vegetable oil, and orange zest in. Spoon half of batter into muffin cups.

Cream Cheese Topped Strawberry Muffin step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/I08PW1g7qBQ.
2. Muffin mold (27×18×3.5cm, 10.6×7×1.4 in) 1 cup Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm 1 cup Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in.
3. Microwave strawberries at 600 watts for 30-40 seconds. Add 1 Tbsp granulated sugar to the strawberries. Mix roughly. Cut the strawberries with a spoon and make it into small pieces..
4. Microwave it at 600 watts for 2 minutes. Let it cool as it is. Preheat an oven to 200℃ / 392 ºF. Sift cake flour and baking powder twice..
5. Make unsalted butter smooth. Add granulated sugar to the butter in 3 parts. Mix well each time..
6. Mix it with a whisk until it becomes white and fluffy..
7. Beat an egg lightly until it gets watery. (Please use an egg of room temperature to prevent the batter from separating.) Add it to the butter in 4-5 parts. Mix it until it gets smooth each time..
8. Add vanilla oil and mix well. Put half the dry ingredients and fold it 10 times..
9. Put half of milk and fold it 10 times. Put the remaining dry ingredients and fold it 10 times. Put the remaining milk and fold it 10 times..
10. Scrape the remaining flour on the inner side of the bowl into the cake batter. Fold it 10 times..
11. Put the strawberry paste and fold it 10 times..
12. Line muffin mold with glassine paper. Put the cake batter in each..
13. Bake it at 170℃ / 338 ºF for 30 min. Let it cool for about 5 min..
14. 【Topping】Soften cream cheese. Cut strawberries. Add powdered sugar to the strawberries and mix roughly..
15. Put the soften cream cheese and the strawberry on the top of the muffin. It's all done!.
16. It's tasty to eat freshly baked muffins with cream cheese. When storing, wrap the muffin with plastic wrap. When you eat it, you should warm a little with a microwave to make it soft like freshly baked..

Spoon remaining muffin batter on top. Make the cheesecake filling: In a medium bowl, beat the cream cheese with an electric handheld or stand mixer on medium-high speed until creamy. Add the egg yolk, vanilla extract, and sugar. Strawberry Cheesecake Muffins with Cream Cheese Filling are made with a combination of oil and butter for an extra moist bakery style muffin. They are full of fresh, chopped strawberries and have a creamy sweet cheesecake center.