Easiest Way to Prepare Appetizing Shredded potatoes Au gratin

Shredded potatoes Au gratin. How to Make SHREDDED POTATOES AU GRATIN. Spoon the potato mixture into the prepared ramekins. Spray dish are dishes you are using with non-stick cooking spray.

In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Remove from heat; stir in cheese until melted. You can cook Shredded potatoes Au gratin using 15 ingredients and 1 steps. Here is how you cook that.

Ingredients of Shredded potatoes Au gratin

1. You need 6 tbsp of unsalted butter.
2. You need 6 tbsp of all purpose flour.
3. Prepare 4 cup of almond milk.
4. You need 1 tbsp of worcestershire sauce.
5. It's 1 tbsp of liquid smoke.
6. Prepare 1 1/2 tsp of garlic powder.
7. It's 1 1/2 tsp of Italian seasoning.
8. You need 1 tsp of chili powder.
9. Prepare 1 of few shakes Tabasco sauce.
10. You need 1 of salt and pepper to suit your taste.
11. You need 1 cup of sour cream.
12. It's 3 cup of grated sharp cheddar cheese.
13. You need 1 of onion grated.
14. You need 6 large of baking potatoes shredded.
15. Prepare 1 1/2 cup of grated Colby Jack cheese.

Au Gratin Hash Brown Casserole is the definition of comfort food! Shredded potatoes are coated with a rich and creamy sauce then it's covered with a crispy topping and baked until warm and delicious. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter.

Shredded potatoes Au gratin step by step

1. Preheat oven to 375. Melt butter in sauce pan. Add flour stirring till well combined, slowly add milk, add next 7 ingredients, bring to boil, simmer for 3 minutes, add sour cream stirring till well blended remove from heat, add sharp cheddar cheese, stir till melted. Add this mixture along with onion and potatoes to large bowl, mix till combined, taste, adjust seasoning if necessary. Pour into large greased Pyrex dish, cover with foil bake for 40 minutes remove foil, top with colby jack and bake for additional 30 minutes or until cheese forms nice golden crust, let sit for 5 minutes, enjoy!.

Experiment with different cheeses for variety. Spinach, Caramelized Onion, and Muenster Au Gratin Potatoes. In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. In a large bowl, stir together the sour cream and soup. Add grated potatoes, cheese, and onions.