Easiest Way to Make Delicious strawberry cream cake

strawberry cream cake. This cake took alot longer to make than I expected - i.e. practically all day! I decorated that top with sliced strawberries and chocolate shavings (see photos of this recipe). Continue to beat, and gradually add gelatin mixture; beat until soft peaks form.

In a large bowl, beat cream until it begins to thicken. Add the confectioners' sugar and vanilla; beat until stiff peaks form. Run a knife around sides and center tube of pan. You can cook strawberry cream cake using 12 ingredients and 16 steps. Here is how you cook it.

Ingredients of strawberry cream cake

1. It's of sponge.
2. Prepare 4 oz of stork or butter.
3. You need 8 oz of caster sugar.
4. It's 2 of eggs.
5. Prepare 5 oz of supreme sponge self raising flour.
6. Prepare 5 oz of plain flour.
7. Prepare 1 tbsp of vanilla paste.
8. You need 125 ml of milk.
9. You need of cake filling and topping.
10. It's 1 quart of jar strawberry jam.
11. Prepare 1 box of strawberries.
12. Prepare 400 grams of double cream.

Naturally flavored with fresh strawberries, this strawberry cake uses no artificial flavors or colorings to make something that truly honors this most beloved summer berry. The rich sour cream cake batter is filled with pieces of strawberries that have been coated in flour to ensure that they are evenly suspended throughout the cake. The cake batter is then covered in a topping that is both. Drizzle half of reserved strawberry liquid evenly over berries.

strawberry cream cake step by step

1. preheat oven to 160 fan assisted..
2. cream stork/butter and sugar until fluffy.
3. add one egg beat until smooth and repeat with the second egg..
4. Add both self raising and plain flour mix until lumps are gone.
5. .
6. slowly add the milk mixing until the mixture is smooth but not to runny.
7. add the vanilla paste and do not be shy as plain flour can over power the taste of the sponge..
8. divide mixture into two 8cm tins.
9. place into the oven only when the temperature is at 160 or the sponge will fail. put the tins side by side on the middle shelf for 20 mins check on the sponge by touch and leave for another 5 min. stand by and keep checking the sponge. I cook this long on low heat as it keeps the sponge top pale and golden..
10. when the sponge is done you must leave out to cool thoroughly for around 20 mins on wire rack..
11. FOR THE TOPPING.
12. for the filling beat the cream until smooth and peacky set aside..
13. cut up the strawberries into thin slices leaving a few whole for the top of your cake.
14. spread some jam in the middle of the sponge. pipe or knife half the cream ontop of the jam then place a layer of strawberries and put the second sponge ontop.
15. add a thin layer of jam on the top of the cake missing the edges. then pipe or knife the remains of the cream ontop of the jam covering it completely. place your whole strawberries in the middle of the cake for decoration ..
16. tuck in. you can use exact ingredients to make muffin strawberries an cream. just place into 12 cup cake cases and cook at 160 for 15 - 20 mins and top the muffin with jam cream an strawberries.

Adjust oven rack to lower-middle position. The Most Amazing Strawberry Cake is moist, full of strawberry flavor, and topped with the most decadent strawberry chantilly cream. If you love strawberries, you will love this cake! With fresh strawberries, strawberry extract, and instant strawberry jello in the chantilly cream, this cake packs a serious strawberry punch. The secret is adding a fresh strawberry reduction to your cake batter and mix the rest into your buttercream frosting for a fresh strawberry cake recipe that tastes like real strawberries!