Easiest Way to Cook Tasty Strawberry Cream Cheese Cobbler

Strawberry Cream Cheese Cobbler. Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt.

Add strawberries and pieces of cream cheese. TIPS FOR MAKING STRAWBERRY CREAM CHEESE COBBLER. Pour the butter over the baking dish. You can cook Strawberry Cream Cheese Cobbler using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Strawberry Cream Cheese Cobbler

1. It's 1 stick of of butter (1/2 c).
2. Prepare 1 of egg, slightly beaten.
3. It's 1 cup of all purpose flour.
4. You need 1 cup of sugar.
5. Prepare 1 cup of milk.
6. You need 2 tsp of baking powder.
7. It's 1/2 tsp of salt.
8. You need 2 quart of fresh strawberries ( i sliced mine but u can leave them whole if u like, just cut tops off).
9. Prepare 4 oz of cream cheese, cut into pretty small pieces (about 1/4in).

Whisk together the milk, flour, granulated sugar. Sprinkle cream cheese pieces and optional walnuts over strawberries. Serve hot out of the oven with choice of topping, if desired. How to Make Strawberry Cream Cheese Cobbler.

Strawberry Cream Cheese Cobbler instructions

1. Preheat oven to 350°F. Melt butter and pour into a 9x13 inch glass baking dish. Set aside.
2. Mix eg, flour, sugar, milk, baking powder, and salt in a med bowl, whisk til smooth. Pour over butter but do NOT stir!!.
3. Layer strawberries on top of batter in a single layer, squeeze em in as best u can. Top berries with cream cheese pieces..
4. Bake for 45 min or til top is golden brown and sides are nice n bubbly. I like to serve this warm..

In a small bowl, mix together the egg, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir. Add the strawberries, arranging in a single layer as much as possible. In a small bowl, mix together the egg, milk, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.