Easiest Way to Cook Delicious Zucchini Gratin (Low Carb)

Zucchini Gratin (Low Carb). This Easy Cheesy Keto Zucchini Gratin has become a staple in our house! It's cheesy and creamy, super easy to throw together, and the perfect low carb side dish for your keto diet! Hungry decided to join me on keto recently to drop a few pounds after our carb heavy trip to the states in October, I had mixed feelings about it.

It's a tasty side dish the family will enjoy. A simple low carb dish that is easy to make and makes a great dinner dish with minimum fuss. You can bake this ahead then re-heat when you are ready to eat. You can cook Zucchini Gratin (Low Carb) using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Zucchini Gratin (Low Carb)

1. Prepare 3 of medium zucchini (18 oz.).
2. It's of Ruth Ann's.
3. It's 1 tbsp of dried shallots.
4. It's 1 1/2 cups of Italian shredded cheese.
5. It's 1/2 tsp of roasted garlic powder.
6. Prepare 1/2 cup of heavy cream.

I find it hearty enough to eat by itself with a green side salad. This low carb zucchini au gratin casserole is a delicious side dish to make this summer. You might also like feta & zucchini low carb side dish. While the zucchini is setting, make the cheese sauce by adding the cream and cream cheese to a small sauce pan over low heat.

Zucchini Gratin (Low Carb) instructions

1. Preheat oven to 375°. Spray round white casserole dish with Pam..
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese..
3. Repeat with remaining zucchini, shallots, and cheese..
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top..
5. Bake for 40 minutes..

Stir until the cream cheese has melted and the mixture is hot. Add the garlic powder, onion powder, and ground mustard and whisk to combine. Low Carb Rezept für ein leckeres Zucchini-Gratin. Wenig Kohlenhydrate und einfach zum Nachkochen. Die Zucchinistifte in der Marinade wenden und in eine kleine Gratinform geben.