Recipe: Yummy Teriyaki Meat-Stuffed Peppers

Teriyaki Meat-Stuffed Peppers.

You can cook Teriyaki Meat-Stuffed Peppers using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Teriyaki Meat-Stuffed Peppers

1. It's 3 of to 4 Green bell peppers.
2. Prepare 100 grams of ●Ground beef or pork.
3. Prepare 1/2 of ●Onion (finely chopped).
4. It's 1/2 of ●Egg.
5. You need 2 of to 3 tablespoons ● Panko.
6. It's 1 dash of ●Nutmeg, salt and pepper.
7. You need 1 of Teriyaki sauce.
8. It's 1 tbsp of Plain flour.

Teriyaki Meat-Stuffed Peppers instructions

1. Slice the peppers in half lengthwise and remove the seeds. Combine the ● ingredients to make the meat stuffing..
2. Dust the cut peppers inside with flour using a tea strainer. Stuff the peppers with the meat stuffing from Step 1..
3. Pan fry the peppers on both sides in a frying pan with oil..
4. When the peppers are cooked through, add the teriyaki sauce and simmer over a low heat. Make sure not to let it burn. When the sauce is glossy, it's done..