Recipe: Tasty Buttery Chicken Teriyaki with Garlic and Shiso Leaves

Buttery Chicken Teriyaki with Garlic and Shiso Leaves.

You can have Buttery Chicken Teriyaki with Garlic and Shiso Leaves using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Buttery Chicken Teriyaki with Garlic and Shiso Leaves

1. You need 1 large of chicken breast (or thigh).
2. You need 1 of and 1/3 tablespoons 〇Soy sauce.
3. It's 1 tbsp of 〇 Vinegar.
4. Prepare 2 tsp of 〇 Sugar.
5. It's 1 dash of Salt and pepper.
6. You need 3 tbsp of White wine or sake.
7. It's 2 clove of Garlic.
8. You need 6 of leaves or more Shiso leaves.
9. It's 10 grams of Butter.
10. You need 1 of Olive oil.

Buttery Chicken Teriyaki with Garlic and Shiso Leaves step by step

1. Pierce n the chicken breast and cut into slightly bigger than bite sizes..
2. Rub the chicken with sake (not listed). Thinly slice the shiso leaves and mince the garlic. Mix the 〇 ingredients together..
3. Heat some olive oil in a skillet, and fry the garlic. When it becomes fragrant, fry the chicken, skin side down first. Make sure to pat dry the chicken before frying..
4. Once the skin is browned, flip the chicken and add the white wine. Cover and steam for 1 minute and lightly season the chicken with salt and pepper..
5. Add the 〇 ingredients and let it simmer down. When the chicken is shiny and the juices has reduced, reduce the heat to low and add butter to add flavor..
6. Remove from the heat. Mix in the shiso leaves and serve..