Recipe: Perfect Easy Braised "Teriyaki" Chicken
Easy Braised "Teriyaki" Chicken. This Easy Teriyaki Chicken Recipe tastes better than takeout. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients.
Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. You can cook Easy Braised "Teriyaki" Chicken using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Braised "Teriyaki" Chicken
- You need 3 pounds of chicken wings, drums or thighs, patted dry and seasoned with 3/4 teaspoon kosher salt.
- Prepare 1/2 of an onion, cut into 1/4-inch wide pieces.
- Prepare 6 of thin slices of fresh ginger root (about 1/8-inch thick) or 1/2 teaspoon dried ginger powder.
- You need 6 cloves of garlic, peeled and smashed.
- Prepare 1/4 cup of + 2 Tablespoons soy sauce.
- Prepare 2/3 cup of rice wine (you can use sake or a semi-dry white wine).
- It's 1/4 cup of + 2 Tablespoons sugar.
- Prepare 1/2 cup of water.
- You need 1 of chopped green onion for garnish.
Sweet and sticky Teriyaki Chicken in homemade Teriyaki sauce is the perfect easy dinner recipe served with rice and a simple cucumber salad. I love this easy Teriyaki chicken recipe for those nights when I don't have much time to get something on the. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. Delish.com brings you the only chicken teriyaki recipe you will ever need: It's so much faster and healthier than takeout..
Easy Braised "Teriyaki" Chicken step by step
- Put all the ingredients into a 4 or 5 quart Dutch oven or a large, deep saute pan, with the chicken skin side down. Bring to a gentle boil, covered, over medium heat..
- Once it comes to a gentle boil, let it stay there for about 2 minutes. Give the chicken a gentle stir or two to redistribute the ingredients then turn the heat down to medium low and simmer, lid askew for another 25 to 30 minutes, flipping the pieces of chicken mid way so the skin side is up..
- 15 minutes before the braise is over, preheat your oven broiler so you can brown and caramelize the chicken skin. Once the braise time is up, put the chicken about 6 inches under the broiler for 3 to 5 minutes, depending on how brown you want the skin, but making sure to check at 3 minutes. I say this all the time, but things can go from perfectly caramelized to horribly burnt in a matter of seconds under the broiler..
- NOTE FOR STEP 3: If you have one of those broiler drawers under the oven, preheat the oven to 500F instead and place the pot so that the food is 6 inches under the top heat element. Probably the second rack in the oven..
- Transfer the chicken to a serving dish (or serve it in the pot in which you cooked it), garnish with chopped green onions and serve with steamed rice and a salad of choice..
- Enjoy! :).
Add chicken to skillet and season with salt and pepper. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a version at home that's even better than the bottled stuff. This Teriyaki Chicken Stir Fry is made with a sweet, sticky teriyaki sauce that's easier than you think! The teriyaki sauce combines soy sauce, rice vinegar, sugar, sesame oil and cornstarch for thickening. Use chicken breast or thighs, and add some broccoli and.
