How to Make Appetizing Easy Daikon Radish Meat Wraps

Easy Daikon Radish Meat Wraps.

You can cook Easy Daikon Radish Meat Wraps using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Daikon Radish Meat Wraps

1. You need 5 of cm Daikon radish.
2. You need 10 slice of Pork (shabu-shabu pork, etc).
3. You need 10 of leaves Shiso leaves.
4. Prepare 1 dash of Salt and pepper.
5. You need 1 dash of Plain flour.
6. Prepare of Teriyaki Sauce.
7. Prepare 2 tbsp of Sake.
8. It's 2 tbsp of Sugar.
9. Prepare 2 1/2 tbsp of Soy sauce.
10. Prepare 1 tbsp of Mirin.
11. You need 1 of cm Ginger juice.

Easy Daikon Radish Meat Wraps instructions

1. Cut the daikon radish into 10 pieces. Sprinkle the pork with flour. Place the shiso leaves and daikon radish in that order on the pork slices, and wrap..
2. Heat oil in a frying pan, and fry both sides until browned, then sprinkle with a little salt and pepper..
3. Wipe off the excess oil with a paper towel. Add all the teriyaki sauce ingredients into the pan, and fry until the pork is browned and juicy..